Pumpkin Custard, dairy free

2 cups pumpkin purée 1 large egg 3 large egg yolks 1 & 1/2 cups light coconut milk (canned) 2 tbsp molasses 2 tsp vanilla 3/4 cup white sugar 2 tbsp cornstarch 2 tsp cinnamon 3/4 tsp ginger 1/2 tsp cloves 1/8 tsp nutmeg 1/2 tsp salt 1. Preheat oven to 300°F. Lightly grease 9” …

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