Beet Salad

4 cups Beet leaves, finely chopped

2 small Boiled beets, cooled & finely chopped

4 tsp bacon bits

4 tsp sunflower seeds

Vinaigrette

3 tbsp honey

1 tbsp balsamic vinegar

2 tbsp olive oil

3 tbsp water

3 drops YL orange oil

1/8 tsp dry mustard

1/8 tsp Asafetida