Wild rice salad

The recipe I modified this from was one I was given by one of my many Heather friends. Then I adjusted it to make it Nissa friendly. It varies depending on what I have on hand. The vinaigrette, cranberries, and wild rice always stays the same.

1 cup cooked (fluffy) wild rice

1 red pepper, diced

1 small can of corn

1/4 cup fresh parsley, finely chopped

1 – 2 cups spinach, finely chopped

1/4 cup dried cranberries

Vinaigrette

1/8 tsp Asafetida

1/4 tsp dry mustard

1/2 tsp dried tarragon

2 Tbsp cranberry juice concentrate

2 Tbsp olive oil

1 Tbsp maple syrup

1 Tbsp red wine vinegar