Pumpkin Custard, dairy free

2 cups pumpkin purée 1 large egg 3 large egg yolks 1 & 1/2 cups light coconut milk (canned) 2 tbsp molasses 2 tsp vanilla 3/4 cup white sugar 2 tbsp cornstarch 2 tsp cinnamon 3/4 tsp ginger 1/2 tsp cloves 1/8 tsp nutmeg 1/2 tsp salt 1. Preheat oven to 300°F. Lightly grease 9” …

Gluten-free chicken strips

Preheat oven to 500° 2-3 chicken breasts, cut into 1 inch strips 1/2 cup cornmeal 1/4 cup coconut flour 1/2 tsp garlic 1/4 tsp smoked chipotle powder 2 Tbsp mayonnaise 1/2 tsp salt 1/8 pepper Prepare a sheet pan with either a greased cooling rack OR parchment paper. Cut chicken breasts across the width. Mix …

Italian chicken zucchini soup

A recipe for using up vegetables, frozen zucchini and cooked chicken breast. Serves 4-6 1 orange pepper, diced 2 cups coleslaw mix 1 & 1/2 cups of frozen zucchini, half thawed 2 Knorr chicken bullion 3 cups hot water 1-2 chicken breasts, cooked and shredded 1 Tbsp olive oil 1-2 tsp oregano 1/4 tsp garlic …

Design a site like this with WordPress.com
Get started