The recipe I modified this from was one I was given by one of my many Heather friends. Then I adjusted it to make it Nissa friendly. It varies depending on what I have on hand. The vinaigrette, cranberries, and wild rice always stays the same. 1 cup cooked (fluffy) wild rice 1 red pepper, …
Category Archives: Salad
Beet Salad
4 cups Beet leaves, finely chopped 2 small Boiled beets, cooled & finely chopped 4 tsp bacon bits 4 tsp sunflower seeds Vinaigrette 3 tbsp honey 1 tbsp balsamic vinegar 2 tbsp olive oil 3 tbsp water 3 drops YL orange oil 1/8 tsp dry mustard 1/8 tsp Asafetida
Nissa Safe Food 